Tuesday, September 20, 2011

Etsy Artists

What is your favorite place to buy homemade crafts and arts? Could it be Etsy? If it isn't, it should be! I haven't been on there in a while but I am repenting and have found some very neat and great things. I seem to be all about the art these days so of course I was looking up drawings and paints. There are two fantastic artists that I would love to share with you who were so kind as to let me rant about how stupendous they are.

The first artist I came upon was LouisAdroit.
Etsy Shop: http://www.etsy.com/shop/LouisAdroit?ref=pr_shop

I noticed some great pieces in my search that came from the same username and checked it out. I loved all the animals I saw that had simple coloring but nice shading and illustration.
I love the Salamander picture above because it is so darn cute, and it reminds me of a time I went salamander hunting. It has great color, simple lines, and clearly shows the subjects beauty.
This shop is a home to two artists. They are working hard in school working on their business majors. They worked at Burger Kind part time before joining etsy and are now hard at work to scale the Etsy ladder.
Good luck to them both! They are already doing a pretty good job as far as I can tell, but you can always use more support.

The second artist I came upon caught my eye with color. There is something delicate but detailed to her artwork that I love to look at. Bellow is one of my favorites from her shop.
Etsy Shop: http://www.etsy.com/shop/MisprintArt?ref=pr_shop

This woman is very delicate looking, with beautiful up swept hair that kind of "becomes" a bouquet of flowers. I'm not too good at describing artwork but you can see that it is a great piece.
Misprint is a freelance graphic textile designer from Melbourne, Australia. She inspired by and loves music as well as "the intricate features in organic forms". Both are evident in the flow, feel, depth, and detail in her artwork.
She first draws her work by hand using "pencils, pen and ink" then scan it into the computer to have some more fun with it.
Misprint is blessed with a High Distinction folio grade from Monash University, worked as a textile illustrator for three years, and has traveled the world.
She now is a freelance artist and can be as creative and doodle as much as she wants to like when she was a child. Except now it is her job.
Her webpage is here: www.melissawilliams.com.au where you can view more of her work besides etsy.

It has been a pleasure to get to know more about these artists. It seems at times as if art listed online doesn't belong to someone, it is just a picture created from nothing. But, as they tell me a bit about themselves and their work there is more meaning. Art takes on a shape, it isn't just a pretty picture. Art is a unique creation brought about by a real individual even more unique than the work they create.

Thursday, September 15, 2011

Lime Drawing - the process

What is your favorite medium or material to work with when you create art? Is it paint, wood, charcoal, chalk, something else?

Well, my favorite thing to draw with right now is colored pencils. Prismacolor pencils to be precise. They are so great, a lot of the time they end up looking more like paint on the paper than pencils.

Recently I have been working on branching things out a bit with my art. I feel fairly competent with pencils but I really don't work very much with anything else. I also usually stick to drawing the same things all the time. So, at the urging of someone on facebook I decided that I would do series of work as well as try drawing different things. I chose to start off with edible items such as fruit.
I start off choosing an image I can work with, usually one I have taken myself. I tend to work on and off on my art so I have to work from photos, otherwise I would have still life's sitting all around the house ALL the time. After I get the picture, I do a light sketch of what I will work on. And once that is done then all there is left is to work my way through coloring it in. I don't like to work all over the paper all at once usually. I get bored pretty easy when I don't see any progress. So, will work in bits and pieces and completely finish little snippets of the drawing while mapping out other areas.
It may take forever to finish, but it is nearly always rewarding. It took roughly 7-8 hours to complete this lime drawing.








When you practice you get better. That is a fact.

Friday, September 9, 2011

Fresh Baked Bread!

What does an artist do late at night when they don't feel like creating something on paper?

Well, THIS artist likes to create something of a different kind. And tonight it is fresh baked bread! This recipe is such an easy one, and it makes three loaves of tasty bread! It has been so long since I have made bread I felt like I had to.
I abbreviated the steps, so I hope that you can understand them.

1. In mixer bowl or crock pot, add 2 dry yeast packages.
2. Add 2 cups warm water. Not scalding, let dissolve for 10 minutes.
3. Add 3 more cups warm water and
4 1/2 tsp salt
4 TBSP sugar
4 TBSP soft butter
4. Add 10 cups of flour
5. Knead bread . . . let rise in warmed oven (in greased crock pot) . . . punch
down . . . let rise again
6. Separate into 33 balls and place into bread pans . . . let rise once more.
7. Bake @ 350 for 30-35 minutes or until golden brown on top. When done brush top
with butter.

Here is the dough after the first time it's risen. I used a crock pot because I do not have anything else. Something that can go in the oven works great though (since putting it in a warm oven works best for Florida).






Here we go, the dough has risen twice and is set back into the warm oven to rise once more before baking. I place a towel over the loaves when I let them rise. When they have risen enough I set the oven temperature and leave them for the rest of the time.





And the final project! They look so fantastic I can't wait to eat them. I will start on one loaf and wrap the others in plastic wrap when they have cooled enough. I will eat bread any time of day, but breakfast is great when you toast some thick slices and put butter and cinnamon on them. Jelly is great too.


I'm going to go eat some right now! Who cares if it is after 1am? Artists don't have the same schedule as everyone else right? :)

Tuesday, September 6, 2011

New School Year

(You may have noticed a huge change in this blog, it is going to be involving a lot more than it used to, but I'll be updating it more often and really putting a lot more effort into posting things like before as well as the new subjects like art and whatnot. We shall see how it goes!)

As many students and parents know, the school year has started again! It can be a good thing or a bad thing. For me, a little bit of both.

I'm still a student, and recently at my first day back I was sitting there and couldn't help but feel - "I don't belong here anymore". Alas, The hubby is encouraging me to just finish it and be done. I agree so I continue in a somewhat unhappy manner.

I am happy to have something else to do though. School offers some time away from the house and from boredom. It's good to get out of a routine from time to time. Besides school, I've also been attempting to branch out in the art field. I have most of the time just dealt with pencils and now I really want to work in something else and try to be an all around better artist. I'm giving charcoal and oil pastels a shot and in the hopefully near future I will begin painting.

I have of course not given up pencils (colored and graphite), on the contrary, I will continue to use those items and try to learn to draw different things. I will try to be a little more creative and do pieces that are abstract and have meaning as well as try my hand at items I am not usually very good at drawing. I recently drew orange slices to see how I've changed over time and I was happy with the result. Bellow is the finished piece.


I have been prompted by a facebook fan to do a series with citrus fruit or just fruit in general - and I like the idea.

There is soo much to do with art! I just need to try not to feel overwhelmed. . .
On facebook, I'm still planning on giving away a drawing to someone when the page reaches "50" likes, so go ahead and "like" it so you can have your chance! I will do the same thing when we reach "100"!

If anyone has any suggestions or ideas as far as things to draw and art, by all means leave a comment :)

Tuesday, June 28, 2011

Selling Art

So the art thing is hard to get into but I'm giving it a shot. I listed my first ebay items and hope that they sell this first round of posting them.
Here is the link for the item:
http://cgi.ebay.com/ws/eBayISAPI.dll?ViewItem&item=120743391461&ssPageName=STRK:MESELX:IT

There are so many complications in the art world! I never knew all the issues that come with making prints of artwork, trying to sell artwork online, trying to sell artwork in person, marketing yourself, finding the right people . . . everything!!

Kudos to anyone who tries, and congratulations to those who succeed! It is a difficult battle. I would love to talk with someone who has done this and just get all the nitty gritty details on how it works so I can do it myself. Wish me luck! And good luck to everyone else!


For sale on ebay

Sunday, March 20, 2011

No-Knead Bread

And so there were 5 days until I am no longer single. . .

And I want to make this no-knead bread SO bad! I can't though until I am back from Utah and also not working on so much homework for classes.
A friend posted this link on her facebook and said that she loved it; it was easy, yummy, and she wanted to make more. So I want to do it too!




Time: About 1½ hours plus 14 to 20 hours’ rising
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Related
The Minimalist: The Secret of Great Bread: Let Time Do the Work (November 8, 2006)
Readers’ Opinions
Forum: Cooking and Recipes

3 cups all-purpose or bread flour, more for dusting
¼ teaspoon instant yeast
1¼ teaspoons salt
Cornmeal or wheat bran as needed.

1. In a large bowl combine flour, yeast and salt. Add 1 5/8 cups water, and stir until blended; dough will be shaggy and sticky. Cover bowl with plastic wrap. Let dough rest at least 12 hours, preferably about 18, at warm room temperature, about 70 degrees.

2. Dough is ready when its surface is dotted with bubbles. Lightly flour a work surface and place dough on it; sprinkle it with a little more flour and fold it over on itself once or twice. Cover loosely with plastic wrap and let rest about 15 minutes.

3. Using just enough flour to keep dough from sticking to work surface or to your fingers, gently and quickly shape dough into a ball. Generously coat a cotton towel (not terry cloth) with flour, wheat bran or cornmeal; put dough seam side down on towel and dust with more flour, bran or cornmeal. Cover with another cotton towel and let rise for about 2 hours. When it is ready, dough will be more than double in size and will not readily spring back when poked with a finger.

4. At least a half-hour before dough is ready, heat oven to 450 degrees. Put a 6- to 8-quart heavy covered pot (cast iron, enamel, Pyrex or ceramic) in oven as it heats. When dough is ready, carefully remove pot from oven. Slide your hand under towel and turn dough over into pot, seam side up; it may look like a mess, but that is O.K. Shake pan once or twice if dough is unevenly distributed; it will straighten out as it bakes. Cover with lid and bake 30 minutes, then remove lid and bake another 15 to 30 minutes, until loaf is beautifully browned. Cool on a rack.

Yield: One 1½-pound loaf.
[ http://www.nytimes.com/2006/11/08/dining/081mrex.html?_r=2 ]

I will give it a shot sometime, and when I do I will "knead" to post a picture and let you know how it went. :)

Sunday, February 27, 2011

Be cool, stay in school

So I have been a major slacker in the blogger department. But you are all probably happy for a break right?

I have been going crazy with wedding planning, full-time school, and part-time work all at once. I have, however, been catching up on the schoolwork and am even taking a quick break from it this very moment to update my blog. I got the feeling I should make a post about school and include some things in it.

Education is an important part of our everyday lives, it enlivens the mind; keeps it sharp. We should strive to gain a better education throughout our lives. We can attend college, get certified, better our knowledge of our career, do anything to learn more. We can also learn new tasks through the years. We can take on new arts and hobbies, like drawing, painting, sewing, carving, handy work, etc.

If we do these things, we become better. we stretch ourselves, and are better able to do things for ourselves, our families, and others.
"Learn wisdom in thy youth" <- we are never too old to learn something!


( http://www.etsy.com/shop/theboldbanana )
In the spirit of things educational, above is a neat bag I think would be great as a school bag. Or rather, I wouldn't mind owning a bag with a cool print like that on it.

Since I am in the school mood, I was thinking of mentioning a food item that is often categorized as "brain food" and I thought it might be cool to use an etsy seller but alas . . . there was no food! But I did find a super cute sandwich bag which is reusable. Neat-o!

( http://www.etsy.com/shop/bellsandunicorns )
I just wanted to share this because I thought it was super cute and a really great way to be economical if you are into that, or my personal favorite, save money! Sandwich bags get pricey, it's much better to have a few of these that last for years and years, so you end up saving probably a few hundred dollars per year :)


Be cool, stay in school! (keep up the learning, stay sharp)

Saturday, January 1, 2011

2011 HUGE changes, and a GREAT year!

Happy New year everyone! I knew this year was going to be full of changes, but I had no idea how many or how big!!
What is everyone's New Year's resolutions?
Back a few weeks I decided I would make some real goals in correlation to faith and Church, and some of them are already getting into place. There are other things that I didn't even consider that are happening.

One thing, is that I will still be doing this blog. I will also be able to put more updates here that interest those who bake, sew, clean, etc. . . .kind of a homemaker site if you would. And the reason for that is that I am GETTING MARRIED! :D
I'm super excited, and what will happen after that day is not completely decided, but I think sooner or later I will have a lot of home time and can devote more of my weeks to posting in here and sharing things that I find.

Of course, the next few weeks will be gearing towards weddings. Though I promise to not have them all be like that.


Shopping Tip

Shop online and discount stores.
I am realizing more often that that is the way to go these days. So many nice things can be found for very cheap, you just have to be willing to search!
www.lightinthebox.com
I found a dress here that I hope turns out good! But they also have costumes, electronics, etc. there so it is a great place to look.

Monday, November 1, 2010

Birthday Gift Ideas for a Loved One & cool cake

Everyone has a birthday once a year . . . unless they are sneaky and somehow get a second one :)

I am always confronted with the challenge of finding just the right gift and not being able to really think of anything good. I find that thinking of a good gift rather than a birthday gift is better. I don't focus on the birthday aspect and just consider what would be cool to give to someone.

My boyfriends birthday is coming up in December and I don't make very much money to get him something really amazing and cool like I would prefer such as going to an expensive restaurant, seeing a play, buying him a suit, etc. Things that he would like as a regular guy.

I found out his favorite car, and drew a large picture of it to the best of my ability (Picture Bellow), and I will take it to Jo-Ann's Fabrics and Crafts store to get it custom framed. Because I know it will be a little costly I drew the picture early on, and I will save up for a few weeks before taking it over with a %50 off coupon on this service.


Other gifts I have given to others are personalized quilts, drawings of the individual I give it to, cakes and cookies, etc. Home made gifts are some of the best I think. You find something that matters to the person and get something that relates to it.

Cake
An increasingly popular cake to make is Red Velvet! Here is a recipe from Better Homes and Gardens.


3 eggs
3/4 cup butter
3 cups all-purpose flour
2 tsp. unsweetened cocoa powder
2-1/4 cups sugar
1-1/2 tsp. vanilla
1 1-oz. bottle red food coloring (2 Tbsp.)
1-1/2 cups buttermilk
1-1/2 tsp. baking soda
1-1/2 tsp. vinegar
1 recipe Buttercream Frosting
Directions
1. Let eggs and butter stand 30 minutes. Preheat oven to 350 degrees F. Grease and flour three 8 x 1 1/2-inch round baking pans; set aside.

2. In medium bowl combine flour, cocoa powder, and 3/4 tsp. salt; set aside. In large mixing bowl beat butter on medium-high 30 seconds. Add sugar and vanilla; beat until combined. One at a time, add eggs; beat on medium after each. Beat in food coloring on low.

3. Alternately add flour mixture and buttermilk to egg mixture; beat on low-medium after each just until combined. Stir together baking soda and vinegar. Add to batter; beat just until combined.

4. Spread in prepared pans. Bake 25-30 minutes or until pick inserted near centers comes out clean (cakes may appear marbled). Cool in pans on wire racks 10 minutes. Remove from pans; cool.

5. Prepare Buttercream Frosting. Place layer flat side up on plate. Spread top with 3/4 cup frosting. Stack layer, flat side up; spread top with 3/4 cup frosting. Stack final layer, flat side down; spread remaining frosting on top and sides. Makes 16 servings.

Buttercream Frosting: In medium saucepan whisk together 1-1/2 cups whole milk, 1/3 cup flour, and dash salt. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Transfer to small bowl; cover surface with plastic wrap. Refrigerate until cooled (do not stir). In large bowl beat 1-1/2 cups softened butter, 1-1/2 cups sugar, and 2 tsp. vanilla on medium 5 minutes until light and fluffy and sugar is almost dissolved. Add cooled milk mixture, 1/4 cup at a time; beat on low after each until smooth.

Monday, October 11, 2010

BBQ Time!!

The humidity drops from 100% to bearable here in Florida and that means for me that it's time to go outside and do something fun!

For our Church group of younger adults we get together every Monday night to have a discussion followed by some fun activity, and tonight my boyfriend and I have put together a BBQ of wild pig and fish - with side dishes brought by everyone else.

He went with his dad this past week to go hunting for wild boar and fish so there are some interesting things to try out. They will be digging out a pit to build the fire and a friend will be coming over earlier to roast them for the group since he has experience with this. It is a potluck so everyone has signed up to bring some sort of side dish to share.


I am contributing chocolate chip cookies from an earlier post here with the recipe, and black beans to go with the white rice another girl is bringing.

Besides GREAT food, there will be guitar hero, Billiards, a movie, some board games, and when you get a good group together - a lot of mingling and conversation. These are all things that make a great get together as long as you have the participation of others.

Because it is a church group we are also including an little spot with note cards, stickers, and markers for everyone to write a letter to one of our friends Erin who left on her mission in Spokane, Washington.

There are things that can be added to this type of activity like people dressing up in luau apparel, putting up decorations etc. or even making it a Halloween themed party since it is right around the corner.