It's been a little bit busy recently so I haven't had much of a chance to do a new post till now. I can't wait till I am done with school and I will have a little more time to do the things I want!
found a new treat that I LOVE to make and eat till I feel like barfing.
They are called Utah scones; different than the usual scone.I found the
recipe from a Pinterest pin . . .
Here is what a usual scone may look like:
1 cup warm water
1 cup warm milk
1 Tbsp. dry active yeast
3 Tbsp. granulated sugar
1/4 cup melted butter, cooled
1 Tbsp. salt
5 – 6 cups bread flour
Vegetable oil for deep frying
Combine warm water and warm milk. Stir in the sugar. Add dry
active yeast and stir lightly. Allow yeast to activate, about 10
minutes. In a stand mixer, fitted with a bread hook, add milk mixture
and melted cooled butter. Add the salt. Start the mixer and add the
flour one cup at a time until the dough pulls away from the sides of the
bowl. Dough should be slightly sticky but workable. Cover the dough
in the bowl with a towel. Set in a warm place and allow raise until
Pour your oil in a large pan (with sides deep enough to fully
immerse the scones) or a deep fryer and heat slowly over medium to
medium high heat. While the oil is heating, roll the dough out onto the
counter, without flour, into a large rectangle about 1/2 inch thick.
You may choose to butter the counter lightly. Using a pizza cutter, cut
into squares or triangles.
Heat oil to between 350 – 400 degrees and cook scones until golden brown. Serve immediately.
(Website recipe is retrieved from: Make it Do)